Prime Fillet Albacore and Potato stale

Prime Fillet Albacore and Potato stale

Recorded in 2003 Top Ten Food & Wine Magazine's Best New Wine Lists, Chef Gerald suggests this dish complete with a glass of 2001 Napa Valley Sauvignon Blanc Turnbull. Serves 4.

Material:
1 / 2 cup olive
2 large onions, thinly sliced
4 medium Anaheim peppers, seeded and thinly sliced
2 bay leaves
8 cloves garlic, peeled and thinly sliced
2 pounds Yukon Gold potatoes, four
1 cup dry white wine
3 cups broth or canned vegetable broth

6-8 saffron
1 tablespoon sea salt
1 / 2 teaspoon white pepper
1 mild dried chili pepper
4 6 cans of Bumble Bee Prime Fillet Albacore solid white, drained
3 tablespoons chopped fresh parsley

Pinch of piment d'Espelette (Basque chili pepper) or mild cayenne powder

Directions: warm olive oil 1 / 2 cups in a large skillet over high heat. Add onions, peppers, Anaheim, bay leaf and garlic and bake for 10 minutes. Add potatoes, wine, vegetable broth and saffron. Bring to a boil, cover and heat to medium. Add salt, pepper and dried chili pepper, and cook until the potatoes are tender, about 15 minutes. Add tuna and stir fry 2 to 3 minutes or until hot. Stir occasionally to avoid a mess of fish. Season with salt and pepper to taste. Discard bay leaf before serving. Serve in shallow soup bowls and sprinkle with parsley and piment d'Espelette.

Source : www.bumblebee.com

Canapes Festive Albacore

Smooth, canapes Festive Albacore

Is soft, elegant style canapés for entertaining guests or just treat yourself to a unique way to serve until the Albacore tuna! For 6 to 8.

Material:

1 6-ounce can of Bumble Bee Prime Fillet Albacore solid white, drained
2 red onion diced
1 tablespoon green onion, thinly sliced
1 tablespoon creme fraiche
Fresh sea salt and pepper to taste
Wheat bread (optional)
3 our old cheddar cheese, Comté or white, thinly sliced
Extra crème fraiche for garnish (optional)
1 / 2 ounce domestic caviar (optional)

Chervil stalks (optional)

Directions: Mix Prime Fillet tuna, shallots, chives, creme fraiche, salt and pepper. Spoon the mixture into whole wheat bread or toast triangles into Chinese ceramic serving spoons. Top each serving with a slice of cheese mixture and place in a preheated oven (300 degrees) until the cheese started to melt - approximately 3 minutes. Remove toasties or Chinese spoons from the oven and top individually with a dollop of creme fraiche and caviar point (optional). Garnish with a celery stalk for garnish.

Source : www.bumblebee.com

Affordable Gourmet Recipes

Mediterranean Style Rigatoni Pasta with Prime Fillet Albacore

This simple pasta dish flavored with Mediterranean style and is the ideal place to sit to eat with the family or celebrating with guests. Chief cook Fabrice suggests complementing this with a glass of 2001 Napa Valley Sauvignon Blanc Spott Wood. Serves 4.

Material:

1 / 2 cup extra virgin olive oil
4 grams butter
1 large sweet onion, cut into 1/4-inch dice
2 red peppers, seeded and cut into 1/4-inch dice
1 ripe grape tomatoes, diced
5 cloves garlic, minced
A stalk rosemary
Salt and pepper
1 / 2 cup dry white wine
1 small bottle of Spanish olives (green olives stuffed with Pimientos), drained
2 6-cans of Bumble Bee Prime Fillet Solid White Albacore, dried
1 / 2 pound rigatoni pasta
1 tablespoon thinly sliced green onions
Dry years Parmesan cheese, grated

Pinch of crushed hot red pepper flakes (optional)

How To Cook : Bring water to boil in large saucepan according to package directions to prepare for cooking pasta rigatoni. Heat 2 / 3 of olive oil 4 ounces unsalted butter and bake in a large saucepan over medium heat until nearly hot but not smoking. Add the diced onion and fry for about 5 minutes until soft. Add diced red bell pepper, reduce heat to medium-low and cook until peppers are tender. Add the diced tomatoes, minced garlic and 1 / 3 teaspoon of rosemary leaves steal. Season to taste with sea salt and fresh pepper.

Cover and cook on low heat for 10 minutes. Add 1 / 2 cup dry white wine and cook for 5 minutes. Then add drained whole olives and Bumble Bee Prime Fillet tuna in solid parts to mix tank. Cover and cook until tuna is heated through (about 3 to 5 minutes).

Cook rigatoni pasta in a large pot of boiling salted water according to packet instructions or until al dente. Drain the pasta into a colander and let a little water. Toss the pasta, tuna sauce and water, and place it on a plate or on top of each dish. Drizzle the remaining olive oil on top and garnish with chopped scallions and grated parmesan dry years. Top with a pinch of crushed hot red pepper flakes, if you prefer a little more.

Source : www.bumblebee.com

Chicken Recipe For Big Event

A chicken recipe for every event

That line has become part of our culture to meats that are not made with chicken describe, but nevertheless, the taste almost exactly like our favorite poultry meat. And why do we think that many white meat alternatives (including substitute know) tastes like chicken?

Since most of us grew up eating chicken in every way, shape, and form. Chicken is the most versatile of meat used in recipes and will continue to be relatively cheap and easy to prepare.

For a broad overview of different chicken recipe, I dug up some favorites that people online often:

Garlic lemon chicken, beer can chicken, chicken marsala, chicken and pastry, fried chicken, chicken parmesan, chicken pot pie, bourbon chicken, chicken soup, chicken, chicken and pastry, chicken, white chicken chili, chicken fried chicken tortilla soup, chicken cordon bleu or blue, chicken parmesan, chicken divan, chicken wings, chicken cacciatore, chicken enchiladas, orange chicken, chicken soup, chicken soup, chicken curry, fried chicken.

And it is just a small example of the wonderful chicken recipes you find online. No problem if you are not the greatest cook in the world or if you love to cook, but a short time. You have found some chicken recipes that your budget, schedule fits, and the level of cooking.

You can bet your sweet Chicken Noodle that somewhere there is now ripe for the chicken in the pot, oven, pan or dish ready to making delicious chicken dishes inspired others.

Grocery Shop Online

Why We Had To Grocery Shop Online

1 - Comfortable

-It is useful to people who perhaps time for a weekly grocery shop or for people who have difficulty in making it to the supermarket to take.
-The following groups of people can fall into the categories: working parents, busy singles, seniors, students, people with disabilities, people without transportation.

2 - Quick and Easy

-With many online stores you can order schedule to work with your schedule.
are-you can order groceries anywhere you have access to the Internet or at home, at school or work.
-To make it even easier to make your shopping history is recorded on your account to reset your reservation is easy.

3 - Cheaper

Pay up time and money to save gas and wear and tear on your car, not to mention the line, trying to parking and traffic to and from the store to find.
-Take advantage of extra savings with online coupons and promotions.
-Your club card discounts are still in effect when shopping online.
-You will find that they offer a very reasonable shipping cost if not free.

4 - Safe and reliable

-Feel comfortable ordering from established supermarkets feel that you have the guarantee of groceries with care have done.
-Privacy and security measures taken when ordering good supermarkets located.
-Helpful and courteous customer service is generally available through toll free numbers.
Food delivered to your door step with driver-friendly and reliable.

For more information about online shopping and much more please visit www.easy-free-online-recipes.com.

Prepare Your Holiday Turkey

3 Non-traditional ways to prepare your holiday Turkey

Deep-fryed Turkey

3 liters peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and viscera removed
1 / 4 cup Creole spices
1 clove

In a large stockpot or Turkey fryer, heat oil to 400 degrees F. Make sure you have room for the turkey, or will the oil spill to leave
above.

How the amount of oil you need to determine:

I've noticed that the easiest way to get the amount of oil you need to determine the place turkey in the fryer and fill with water until the turkey is covered. Remove turkey and drain, also Pat dry with paper towel. Note the water level in the fryer. Discard water and dry them thoroughly. Fill frying vessel with oil to a level that, as mentioned above. This will help in preventing hot oil spill over.

Paste a large platter with food-safe paper bags. Rinse the turkey, and pat really dry with paper towels. Creole spice rub inside and outside Turkey. Make sure the hole is open at the neck at least 2 inches so the oil can flow freely through the bird. Place the whole onion and turkey in drain basket. Turkey must be placed in basket neck end first. Slowly lower basket into hot oil to completely cover the turkey. Keep the oil temperature to 350 degrees F and cook Turkey for 3 1 / 2 minutes per pound, about 45 minutes. Carefully remove basket from oil, turkey and drain. Insert meat thermometer into thickest part of thigh, the internal temperature to 180 degrees F.

Finish draining turkey on a plate prepared.

Grilled Whole Turkey

12 pounds whole turkey
2 cup water
3 tablespoons chicken stock powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon poultry spices
1 / 2 teaspoon chopped parsley
1 teaspoon paprika

Prepare an open grill for indirect medium heat, and grease grill. Rinse turkey and pat dry. Place turkey breast side on the prepared grill. Sear turkey on both sides until golden brown to dark brown skin. In a large roasting pan, mix water, bouillon powder, garlic powder, onion powder, poultry spices, parsley and paprika. Place turkey breast side down in roasting pan. Spoon pan on top of mixture Turkey. Cover well with foil and place on grill. Grill 3 to 4 hours, until the internal thigh temperature of 180F. Remove turkey from grill and let it 15 minutes before carving.

Smoking Turkey
1 Turkey 8-22 lbs., Fresh or completely thawed
Sweet Pickle Brine (recipe follows)
Maple syrup

Sweet Pickle Brine:
1 gal. water
2 1 / 2 cups salt, rock, pickling or canning salts recommened
1 / 3 cup brown sugar
1 tablespoon garlic Lquid
1 oz. pickling spice

Stir well. You may have to the amount depending on the size of your bird to adjust. This recipe should suit you well for 8-12 pound turkey.

Rinse the turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine the turkey according to the following schedule,
8-12 lbs Bird 3 days, 13 to 16 pounds bird 4 days, 17 to 22 pounds bird 5 days. Remove from salt water, rinse thoroughly in cold water and pat dry. Let dry in the refrigerator for 24 hours.

Lock wings behind back and tie legs and tail together. Baste turkey with maple syrup before smoking and every 2 hours while smoking. Position of Turkey on the grill cooking. Smoke cook until done.

The best way to determine maturity, insert a meat thermometer into the thickest part of Turkey (breast) the internal temperature should read 180 degrees F.

Smoking Food is more an art than a science recipe is not for beginners. Divide factors in determining the cooking of a particular food when smoking.

Cool turkey in the refrigerator for 24 hours before serving to the feeling of smoking increased. You can serve the turkey right away if you want

Methods for melted chocolate

Methods for perfectly melted chocolate

Melting chocolate for baking is a demanding job, if not done perfectly, you end up with chaos and destruction of raw burnt or anything you bake. Here are 3 ways to melt chocolate, any success in this his own way and just the method that works for you and your kitchen to choose!

in the oven

Brown could be withdrawn in the oven very easy, but you must be very diligent in watching. It is easy to get stuck in your other tasks of baking and do not realize that you have to let the heat. Chocolate melts in the oven, preheat the oven to 110 degrees. Chop chocolate and place in a dish in the oven. Leave the door open and check regularly. It takes about one hour to melt thoroughly.

bain marie method

proven method uses two pots or in a special pot bain marie. Bottom pot has about an inch of water in the pan and the top is slightly smaller and located at the bottom of the pan. water must be heated to just below simmer. Cut the chocolate into pieces and put them on the pot. stir chocolate until melted and you must be very careful to not get water mixed with chocolate, this makes it rough.


Microwave

with a microwave to melt the chocolate, the fastest, but also the worst method, as a few seconds of overheating can ruin the chocolate. Cut the chocolate and place in a microwave safe bowl. Heat at 50% for 1 to 4 minutes - the amount of time needed will depend on the amount of melted chocolate so you'll have to look at chocolate the whole time. If you see the shiny and before turning completely melted, remove from oven and stir until completely melted