Prime Fillet Albacore and Potato stale

Prime Fillet Albacore and Potato stale

Recorded in 2003 Top Ten Food & Wine Magazine's Best New Wine Lists, Chef Gerald suggests this dish complete with a glass of 2001 Napa Valley Sauvignon Blanc Turnbull. Serves 4.

Material:
1 / 2 cup olive
2 large onions, thinly sliced
4 medium Anaheim peppers, seeded and thinly sliced
2 bay leaves
8 cloves garlic, peeled and thinly sliced
2 pounds Yukon Gold potatoes, four
1 cup dry white wine
3 cups broth or canned vegetable broth

6-8 saffron
1 tablespoon sea salt
1 / 2 teaspoon white pepper
1 mild dried chili pepper
4 6 cans of Bumble Bee Prime Fillet Albacore solid white, drained
3 tablespoons chopped fresh parsley

Pinch of piment d'Espelette (Basque chili pepper) or mild cayenne powder

Directions: warm olive oil 1 / 2 cups in a large skillet over high heat. Add onions, peppers, Anaheim, bay leaf and garlic and bake for 10 minutes. Add potatoes, wine, vegetable broth and saffron. Bring to a boil, cover and heat to medium. Add salt, pepper and dried chili pepper, and cook until the potatoes are tender, about 15 minutes. Add tuna and stir fry 2 to 3 minutes or until hot. Stir occasionally to avoid a mess of fish. Season with salt and pepper to taste. Discard bay leaf before serving. Serve in shallow soup bowls and sprinkle with parsley and piment d'Espelette.

Source : www.bumblebee.com