Broccoli and Cheddar cheese soup
Prep Time:
10 minutes
Total Time: 30 min
Makes: 6
Material:
1 onion, chopped
2 Tbsp.KRAFT Italy CALORIE-WISE Dressing
1 can (10 fl oz/284ml) 25%-less sodium chicken broth
2 cans broth
4 cups chopped broccoli
1 cup skim milk
1 / 2 cup instant white rice, uncooked
1 cup sliced CRACKER BARREL Medium Cheddar Cheese Light - Made with
2% Milk
Cook onions in dressing in large saucepan until tender.
Add broth, water and broccoli.
Bring to a boil, cook 8-10 min. or until broccoli is tender.
Enter milk and rice. Reduce heat to medium;
cook 5 minutes.
POUR into blender container or food processor in batches; cover.
Blend until smooth.
Return to pan and cook on low heat until hot
through.
Top each serving with cheese.
Tip: Replace Prepare as directed, substituting 4 cup chopped
for broccoli cauliflower
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Sunday, October 11, 2009
Broccoli and Cheddar cheese soup
Posted by Cooking Tips at 8:08 AM
Labels: Recipe
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