Methods for melted chocolate

Methods for perfectly melted chocolate

Melting chocolate for baking is a demanding job, if not done perfectly, you end up with chaos and destruction of raw burnt or anything you bake. Here are 3 ways to melt chocolate, any success in this his own way and just the method that works for you and your kitchen to choose!

in the oven

Brown could be withdrawn in the oven very easy, but you must be very diligent in watching. It is easy to get stuck in your other tasks of baking and do not realize that you have to let the heat. Chocolate melts in the oven, preheat the oven to 110 degrees. Chop chocolate and place in a dish in the oven. Leave the door open and check regularly. It takes about one hour to melt thoroughly.

bain marie method

proven method uses two pots or in a special pot bain marie. Bottom pot has about an inch of water in the pan and the top is slightly smaller and located at the bottom of the pan. water must be heated to just below simmer. Cut the chocolate into pieces and put them on the pot. stir chocolate until melted and you must be very careful to not get water mixed with chocolate, this makes it rough.


Microwave

with a microwave to melt the chocolate, the fastest, but also the worst method, as a few seconds of overheating can ruin the chocolate. Cut the chocolate and place in a microwave safe bowl. Heat at 50% for 1 to 4 minutes - the amount of time needed will depend on the amount of melted chocolate so you'll have to look at chocolate the whole time. If you see the shiny and before turning completely melted, remove from oven and stir until completely melted