Affordable Gourmet Recipes

Mediterranean Style Rigatoni Pasta with Prime Fillet Albacore

This simple pasta dish flavored with Mediterranean style and is the ideal place to sit to eat with the family or celebrating with guests. Chief cook Fabrice suggests complementing this with a glass of 2001 Napa Valley Sauvignon Blanc Spott Wood. Serves 4.

Material:

1 / 2 cup extra virgin olive oil
4 grams butter
1 large sweet onion, cut into 1/4-inch dice
2 red peppers, seeded and cut into 1/4-inch dice
1 ripe grape tomatoes, diced
5 cloves garlic, minced
A stalk rosemary
Salt and pepper
1 / 2 cup dry white wine
1 small bottle of Spanish olives (green olives stuffed with Pimientos), drained
2 6-cans of Bumble Bee Prime Fillet Solid White Albacore, dried
1 / 2 pound rigatoni pasta
1 tablespoon thinly sliced green onions
Dry years Parmesan cheese, grated

Pinch of crushed hot red pepper flakes (optional)

How To Cook : Bring water to boil in large saucepan according to package directions to prepare for cooking pasta rigatoni. Heat 2 / 3 of olive oil 4 ounces unsalted butter and bake in a large saucepan over medium heat until nearly hot but not smoking. Add the diced onion and fry for about 5 minutes until soft. Add diced red bell pepper, reduce heat to medium-low and cook until peppers are tender. Add the diced tomatoes, minced garlic and 1 / 3 teaspoon of rosemary leaves steal. Season to taste with sea salt and fresh pepper.

Cover and cook on low heat for 10 minutes. Add 1 / 2 cup dry white wine and cook for 5 minutes. Then add drained whole olives and Bumble Bee Prime Fillet tuna in solid parts to mix tank. Cover and cook until tuna is heated through (about 3 to 5 minutes).

Cook rigatoni pasta in a large pot of boiling salted water according to packet instructions or until al dente. Drain the pasta into a colander and let a little water. Toss the pasta, tuna sauce and water, and place it on a plate or on top of each dish. Drizzle the remaining olive oil on top and garnish with chopped scallions and grated parmesan dry years. Top with a pinch of crushed hot red pepper flakes, if you prefer a little more.

Source : www.bumblebee.com